1. Talks, health fairs and nutritional development workshops to the public.
2. Consultation and development of nutritional meal plans for:
- Children, adolescents, adults, seniors.
- Women in gestation and lactation.
- Vegetarians and vegans.
3. Practice and diet therapy clinic for:
- Pathologies (diseases) of the upper gastrointestinal tract and under: hiatal hernia, acute and chronic gastritis, peptic ulcer, gastrectomy, cholelithiasis, celiac More...